Homemade Whipped Cream
Date: Mon Jan 04 2021 ; Tags: Whipped Cream
Making Whipped Cream is just whipping some whipping cream
- 1 cup heavy whipping cream
- 2 Tbsp powdered sugar
- 1 tsp vanilla (optional)
Put a metal bowl and your beater into the freezer for at least 10 minutes prior to beating cream. Put cream into bowl and beat on high for 5-6 minutes or until stiff peaks for. Add in powdered sugar and mix well. Use as-is or watch the video to see how to stabilize it as they do in the restaurants.